Cozy Room Chinese Restaurant

Savory filling wrapped in a paper thin wrapper and deep-fried.

Fried or steamed.

Deep-fried wontons stuffed with imitation crab and cream cheese.

Japanese Style

Grilled chicken with traditional Japanese thick sweet sauce, teriyaki.

House-made Chinese dumplings with minced pork and shrimp filling in soup.

Vegetable stock, chopped mixed vegetables with egg drop.

A traditional Chinese soup with broth, eggs, tofu and vegetables

Mixed vegetables with chicken and rice.

Popular Thai hot and sour with tomatoes, red onion, mushroom, baby corn and cilantro. Chicken or shrimp

Chicken, shrimp, crab and vegetable.

Mixed vegetables.

Quart. Spicy bean paste, fermented black beans, peppercorn powder, garlic greens.

Quart.

Fried chicken strips pepper onion cashew spice chili sauce

Grilled chicken w. Chef's special sauce

Quart. Chicken stir-fry onion, scallion, carrot, bell pepper and fresh basil.

Grilled chicken with traditional Japanese thick sweet sauce, teriyaki.

Quart. Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce.

Quart. White meat. Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.

Chicken and fresh broccoli in a ginger soy sauce.

Stir-fried chicken with garlic sauce.

Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.

A szechuan-inspired dish with chicken, peanuts, vegetables in spicy chili sauce.

Tender chicken in chef's special hunan sauce with a variety of vegetables.

Stir fried with carrots and celery in spicy szechuan sauce.

Grilled Chicken w. Sweet Chili Sauce

Roast pork with fresh broccoli in a ginger soy sauce.

Stir-fried pork with garlic sauce.

Roast pork in chef's special hunan sauce with a variety of vegetables.

Roast pork with mixed vegetables and special dark sauce.

Stir fried tender beef and fresh broccoli in a ginger soy sauce.

Sauteed beef with bell peppers, onions and black pepper sauce.

Stir-fried beef with garlic sauce.

Tender beef in chef's special hunan sauce with a variety of vegetables.

no noodle

Quart. Sliced tender beef seared with onions, scallions in special Mongolian sauce.

Quart.

Quart. Grilled beef with traditional Japanese thick sweet sauce, teriyaki.

Shrimp and fresh broccoli in a ginger soy sauce.

Stir-fried shrimp with garlic sauce.

shrimp in chef's special Hunan sauce with a variety of vegetables.

Quart. Shrimp with traditional Japanese thick sweet sauce, teriyaki.

Quart.

Quart.

Chicken, beef, shrimp, crabmeat, and pork. A combination of different meat and seafood with mixed vegetables in a house special brown sauce.

Stir fried egg noodles with vegetables.

Pork with stir fried egg noodles with vegetables.

Chicken with stir fried egg noodles with vegetables.

Beef with stir fried egg noodles with vegetables.

Shrimp with stir fried egg noodles with vegetables.

A combination of different meat, shrimp with stir fried egg noodles with vegetables.

Shrimp and chicken. Egg, onion, peas, carrots, basil, shrimp and chicken, cucumber and 1 pieces limes on the side.

Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.

Chicken with prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.

Pork with prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.

Beef with prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.

Shrimp with prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.

A combination of different meat, shrimp, egg and Chinese sausage.

Grilled Chicken w. Sweet Chili Sauce

Stir fried tender beef, chicken, pork or shrimp and fresh broccoli in a ginger soy sauce. Served with white or fried rice and egg roll.

Stir fried chicken, beef, pork or shrimp with garlic sauce. Served with white or fried rice and egg roll.

(No Noodles). Served with white or fried rice and egg roll.

White meat. Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Served with white or fried rice and egg roll.

White meat. Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce. Served with white or fried rice and egg roll.

Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with white or fried rice and egg roll.

Grilled chicken with traditional Japanese thick sweet sauce, teriyaki. Served with white or fried rice and egg roll.

Sauteed beef with bell peppers, onions and black pepper sauce. Served with white or fried rice and egg roll.

Chicken, beef, pork or shrimp with stir fried egg noodles with vegetables. Served with white or fried rice and egg roll.